{"id":1097,"date":"2015-06-09T15:56:34","date_gmt":"2015-06-09T21:56:34","guid":{"rendered":"http:\/\/aes.colostate.edu\/?p=1097"},"modified":"2015-06-09T15:56:34","modified_gmt":"2015-06-09T21:56:34","slug":"the-cancer-prevention-properties-of-beans","status":"publish","type":"post","link":"https:\/\/aes.colostate.edu\/old\/2015\/06\/09\/the-cancer-prevention-properties-of-beans\/","title":{"rendered":"The Cancer Prevention Properties of Beans"},"content":{"rendered":"<p>Like many scientific findings, this one started out with an inkling and a passing conversation. To hear Henry Thompson tell it, a chance meeting on campus led to a decade-long project that would uncover health benefits, such as cancer prevention, of dry beans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Like many scientific findings, this one started out with an inkling and a passing conversation. 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