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The university’s Agricultural Research, Development and Education Center and its Dry Bean Breeding Project recently donated 3,500 pounds of dried pinto beans to the Food Bank for Larimer County and the Weld Food Bank, which assist people in need throughout northern Colorado. That’s nearly two tons of beans.

A doctoral student at Colorado State University has earned a prestigious international fellowship and $180,000 in funding for research aimed at combating rice bacterial diseases, with the goal of boosting production of a primary staple crop for poverty-stricken people in Africa and Latin America.

CSU is testing subsurface drip irrigation at the Fruita Agricultural Experiment Station.

CSU spuds grabbed the spotlight this year. Take a look!

The CSU Lysimeter Project, established in 2006 and expanded in 2009, is based at the Arkansas Valley Research Center in Rocky Ford, Colorado. The project uses two lysimeters and a network of weather stations to precisely measure the amount of water used to cultivate crops in Colorado’s  agriculturally important Arkansas River Valley

Like many scientific findings, this one started out with an inkling and a passing conversation. To hear Henry Thompson tell it, a chance meeting on campus led to a decade-long project that would uncover health benefits, such as cancer prevention, of dry beans.

The Agricultural Experiment Station funds more than 240 faculty members from 15 academic departments in seven colleges, and the work of these faculty members reaches from the Fort Collins campus to seven research centers around the state and has a budget of $11.4 million.